Copycat Cheddar Biscuits Red Lobster Style

2 cups cheddar cheese

1 cup almond flour

4 eggs beaten

2 tbs butter melted

1 tbs fresh parsley chopped

2 tsp baking powder

1 tsp garlic powder

A pinch of black pepper

Preheat oven to 400 degrees

Combine all ingredients except for the butter and parsley in a mixing bowl

Divide dough into 10 biscuits

Bake for 12 minutes

Pour butter on biscuits and top with parsley