Apple Bread

Fall Apple Bread Recipe Ingredients

• 1 1/2 c. flour

• 3/4 tsp. baking soda

• 1/2 tsp. salt

• 1/2 tsp. cinnamon

• 1/4 tsp. nutmeg

• 3/4 c. sugar

• 2/3 c. oil (I used canola)

• 2 eggs

• 1/2 tsp. vanilla

• 2 c. peeled and chopped apples (about 2 medium)

• 1-2 tsp cinnamon sugar

Instructions

1. Pre-heat your oven to 350*F. Butter a 9x5" loaf pan and set aside.

2. Combine the oil, eggs, and vanilla in a bowl.

3. Add the flour, baking soda, salt, cinnamon, nutmeg, and sugar. Stir until just combined. Fold in the apples.

4. Scrape into a greased loaf pan.

5. Sprinkle with 1-2 tsp of cinnamon sugar

6. Bake at 350F until a toothpick inserted into the middle of the loaf comes out clean, about 60 minutes.

7. Cool for ten minutes then remove from pan to wire rack. Let cool until just warm and then slice.