Cocoa Bombs - That's Right

https://www.instagram.com/p/CHy0mFuAqS-/?utm_source=ig_embed&utm_campaign=embed_video_watch_again

This must be credited to Sheri Wilson from her Instagram post

To Temper Chocolate:

If you're willing to give it a go, follow these instructions: Chop three-quarters of a chocolate bar (not chocolate chips) and place in a microwave-safe bowl. Heat in 15-second intervals at 50% power (Yes, this is a real thing you can adjust, just play around with your microwave to find it.) until it reaches 115°, mixing after each time. When it’s getting close to 115°, go down to 5-second intervals in order to not overheat it.

Once your chocolate is melty and thin, add the remaining chunk of unmelted chocolate. Continue stirring until the temperature comes down to 87°. Now you are good to use it for bombs (or other treats).

The basics are in the video at the link, but essentially, this is a shell made in a dome mold, then filled with cocoa and other goodies, put together to make a sphere, - then put in a mug and fill with milk!