Chocolate Crinkle Cookies

Ingredients Ingredient Checklist

• 1 cup unsweetened cocoa powder

• 2 cups white sugar

• ½ cup vegetable oil

• 4 eggs

• 2 teaspoons vanilla extract

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• ½ teaspoon salt

• ½ cup confectioners' sugar

Directions Instructions Checklist

• Step 1 In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.

• Step 2 Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.

• Step 3 Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

Nutrition Facts Per Serving: 58 calories; protein 0.9g; carbohydrates 9.8g; fat 2g; cholesterol 10.3mg; sodium 33.9mg.